This morning at woke up to huge snow flakes coming down pretty heavy in West Seattle.  I’m 99% sure that our pork butts are cursed…let me explain.  Last December, when my husband’s co-workers were planning a Christmas pot-luck…he volunteered me to make pulled pork.  You know, the kind that’s been smoking for hours and melts in your mouth.  This type of feast takes days to prepare…and we did.  Smoking it for about 10 hours on our Big Green Egg.  We were up in the wee hours in order to have the pork done in time for the festivities only to have that snow storm hit.  Our family had pork butt for breakfast, lunch and dinner! [Read more…]