On Monday evening, I had the extreme pleasure of going to Assaggio Ristorante in Seattle for a dinner I had bought at the Explorer West auction last year.   The very charming Proprietor, Mauro Golmarvi, was doing a personal cooking demonstration for the parents who “bought in”.  I’m “the cook” in our household so this means that my husband and kids were going to have frozen pizza for dinner (they love the stuff)…it also allowed my husband to do something he’s been waiting to ever since we moved into our current home: cut a hole in the kitchen wall.  [Read more…]