Last weekend I went back to school–to learn how to make pizza. I specifically had 
major issues with making pizza dough that didn't turn into a leathery brick. Mixing amazing toppings together and baking them in a real brick oven in the front yard was quite the foodie experience. The best part was sharing all our creations as they were completed!
I'm making home made pizza tonight and the dough is looking very promising! Culinary Communion is located on Beacon Hill in Seattle.
They have many classes to chose from–I've done the Wines of the World series 
last year. My next course is how to make pasta (my sister will be joining me)!
Culinary Communion is available for private events as well. I highly encourage you to check out this fun local experience.
More photos from my Culinary Communion class: click here.
Related post about my first pizza cooking experience (post Culinary Communion course): click here.
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